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1

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Anusha G.P. Samaranayaka, Eunice C.Y. Li-Chan

Journal:

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

2

ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)

ANUSHA G.P. SAMARANAYAKA, JENNY A. JOHN, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

3

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Anusha G.P. Samaranayaka, Eunice C.Y. Li-Chan

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 1.51 MB

english, 2011

4

Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat ( Avena sativa ) Proteins by In Silico and In Vitro Analyses

Cheung, Imelda W. Y., Nakayama, Satoko, Hsu, Monica N. K., Samaranayaka, Anusha G. P., Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.17 MB

english, 2009

5

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

Samaranayaka, Anusha G. P., Kitts, David D., Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 937 KB

english, 2010

6

Correlation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake ( Merluccius productus )

Samaranayaka, Anusha G. P., Ho, Thomas C. W., Li-Chan, Eunice C.Y.

Journal:

Journal of Aquatic Food Product Technology

Year:

2007

Language:

english

File:

PDF, 1.11 MB

english, 2007